Park Avenue Autumn is a restaurant on the Upper East Side. It undergoes a transformation every season with a new menu and decor.
The reception will be on Saturday, November 30, 2013 at 12:00pm.
Address:100 E 63rd Street
(between Lexington Ave & Park Ave)
New York, NY 10065
The sunny summer decor of Park Avenue Summer has made way for Park Avenue Autumn with a crisp design that evokes the season in rich wood with mirror and copper accents. Esteemed chef Kevin Lasko created the autumn-inspired menu with contemporary classic dishes. Richard Leach, James Beard award winner, will be executive pastry chef with a stable of fall confections that delight for their concentrated flavors and stunning presentations. The team behind midtown rustic American restaurant Quality Meats engineered the transformation of Park Avenue Summer into Park Avenue Autumn; Michael Stillman joins forces with award-winning design firm AvroKO on the concept and all aspects of the restaurant’s design.
Take the F Train to 63rd Street and walk west 1 block towards Park Ave.
Please use Google Maps to determine your driving route.
Parking is not available on-site; you can park on the street or in a nearby parking garage. If you are willing to walk a bit further, the parking garages further away on 2nd Ave and 66th St (near the hospitals) will be cheaper.
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